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Preparation

1. Toast the oats in a dry pan over medium heat until golden and fragrant, then set aside to cool.
2. Blend the frozen banana, strawberries and oat milk until thick and scoopable.
3. Add the maple syrup and blend again for a few seconds to combine.
4. Spoon the blend into a chilled bowl and level the surface with the back of a spoon.
5. Arrange the kiwi slices across the top in overlapping rows.
6. Scatter over the toasted oats, pumpkin seeds and chia seeds and serve immediately.