Video

Preparation

1. Muddle the mint leaves with the honey in the base of a large jug.
2. Pour in the orange and lime juice and stir until the honey dissolves.
3. Chill the base for twenty minutes so the mint infuses.
4. Fill tall glasses with crushed ice and pour the citrus base halfway up.
5. Top each glass with sparkling water and stir once.
6. Garnish with a fresh mint sprig and a wheel of lime.