A seated lunch in the old pressing hall, matched glass by glass to the kitchen. Five courses, five wines, one long table under the beams the presses used to hang from.
The table
The menu changes with what the garden and the coast are giving us, so it is written the week you come rather than printed in advance. Tell us what you cannot eat when you book and the kitchen works around it.
Good to know
Lunch is served on Fridays and Saturdays. The whole table books together, so it suits a family, a company or a party of friends who would rather not share the room. Non-drinkers are poured the estate grape juice, pressed the same morning.
