From the Kitchen
$15.90

Grass-fed beef served with fries

  • Served12pm – 9pm

A hand-pressed grass-fed patty, aged cheddar, pickled onion and our house sauce in a toasted brioche bun. The fries are cut in the morning and fried twice, the way they should be.

Ask for it with a fried egg on top and nobody here will judge you.