A hand-pressed grass-fed patty, aged cheddar, pickled onion and our house sauce in a toasted brioche bun. The fries are cut in the morning and fried twice, the way they should be.
Ask for it with a fried egg on top and nobody here will judge you.
A hand-pressed grass-fed patty, aged cheddar, pickled onion and our house sauce in a toasted brioche bun. The fries are cut in the morning and fried twice, the way they should be.
Ask for it with a fried egg on top and nobody here will judge you.