The same overnight dough as our butter croissant, rolled around two batons of seventy percent dark chocolate. It bakes to a deep amber and shatters when you press it.
A quiet favourite with the after-school crowd.
Chocolate Croissant
The same overnight dough as our butter croissant, rolled around two batons of seventy percent dark chocolate. It bakes to a deep amber and shatters when you press it.
A quiet favourite with the after-school crowd.
