Whole toasted almonds in a lean dough, baked once as a log and again as slices, so it keeps its snap for a week. It is built to sit on the saucer beside an espresso.
Dunk it. That is what it is for.
Almond Biscotti
Whole toasted almonds in a lean dough, baked once as a log and again as slices, so it keeps its snap for a week. It is built to sit on the saucer beside an espresso.
Dunk it. That is what it is for.
