{"id":253,"date":"2021-02-10T11:00:00","date_gmt":"2021-02-10T11:00:00","guid":{"rendered":"https:\/\/demos.canvaswp.com\/restaurant\/2021\/02\/10\/top-delicious-recipes-from-worlds-best-chefs-2\/"},"modified":"2021-02-10T11:00:00","modified_gmt":"2021-02-10T11:00:00","slug":"top-delicious-recipes-from-worlds-best-chefs-2","status":"publish","type":"post","link":"https:\/\/demos.canvaswp.com\/restaurant\/2021\/02\/10\/top-delicious-recipes-from-worlds-best-chefs-2\/","title":{"rendered":"Top Delicious Recipes from world&#8217;s Best Chefs."},"content":{"rendered":"<p class=\"wp-block-paragraph\">Part two of our chef series moves into plating: how the best kitchens make a simple recipe look like a signature dish, with nothing more than a warm plate, a good spoon and restraint.<\/p>\n\n<p class=\"wp-block-paragraph\">Every recipe here has been cooked and photographed in our own kitchen, scaled for home portions, and annotated with the small timing notes that make the difference.<\/p>\n\n<h3 class=\"wp-block-heading\">The art of the plate<\/h3>\n\n<p class=\"wp-block-paragraph\">Plating begins before the food is even cooked. Chefs think about the shape of the plate, where the eye lands first, and how much empty space to leave so the dish can breathe instead of crowding the rim.<\/p>\n\n<p class=\"wp-block-paragraph\">A single sauce, spooned rather than squeezed, can turn a weeknight plate into something worth photographing. Height, contrast and one bright garnish do more than a dozen fussy touches ever could.<\/p>\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">You eat with your eyes first. Give a simple dish a moment of care on the plate and it tastes better before the fork ever moves.<\/p>\n<cite>Sofia Marino, Pastry Chef<\/cite><\/blockquote>\n\n\n<p class=\"wp-block-paragraph\">None of it requires special tools: just attention. Cook the recipes from part one, plate them with a little intention, and an ordinary dinner starts to feel like an occasion.<\/p>","protected":false},"excerpt":{"rendered":"<p>Part two of our chef series moves into plating: how the best kitchens make a simple recipe look like a signature dish, with nothing more than a warm plate, a good spoon and restraint. Every recipe here has been cooked and photographed in our own kitchen, scaled for home portions, and annotated with the small [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[39,29,32,37],"class_list":["post-253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-chef-tips","tag-healthy-eating","tag-recipes","tag-seasonal"],"_links":{"self":[{"href":"https:\/\/demos.canvaswp.com\/restaurant\/wp-json\/wp\/v2\/posts\/253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demos.canvaswp.com\/restaurant\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/demos.canvaswp.com\/restaurant\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/demos.canvaswp.com\/restaurant\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/demos.canvaswp.com\/restaurant\/wp-json\/wp\/v2\/comments?post=253"}],"version-history":[{"count":0,"href":"https:\/\/demos.canvaswp.com\/restaurant\/wp-json\/wp\/v2\/posts\/253\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/demos.canvaswp.com\/restaurant\/wp-json\/wp\/v2\/media\/369"}],"wp:attachment":[{"href":"https:\/\/demos.canvaswp.com\/restaurant\/wp-json\/wp\/v2\/media?parent=253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/demos.canvaswp.com\/restaurant\/wp-json\/wp\/v2\/categories?post=253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/demos.canvaswp.com\/restaurant\/wp-json\/wp\/v2\/tags?post=253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}