{"id":30,"date":"2026-08-06T21:16:43","date_gmt":"2026-08-06T21:16:43","guid":{"rendered":"https:\/\/demos.canvaswp.com\/recipes\/chefs\/"},"modified":"2026-08-31T23:13:25","modified_gmt":"2026-08-31T23:13:25","slug":"chefs","status":"publish","type":"page","link":"https:\/\/demos.canvaswp.com\/recipes\/chefs\/","title":{"rendered":"Meet Our Chefs"},"content":{"rendered":"

The People Behind the Recipes<\/h2>

We each take a corner of the collection (breakfast, pastry, fish, dough), and every dish is cooked in a home kitchen before it reaches you.<\/p><\/div>

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Gunther Beard<\/h3>

Breakfast and small plates. Gunther keeps a sourdough starter older than his kitchen and believes every dip deserves good bread.<\/p><\/i>Their Recipes<\/span><\/a><\/div><\/div><\/div>

Chauffina Carr<\/h3>

Fruit, grains and cold drinks. Chauffina develops the bowls and infusions that open most of our mornings.<\/p><\/i>Their Recipes<\/span><\/a><\/div><\/div><\/div>

Eric Widget<\/h3>

Pastry and preserves. Eric tests every bake three times, and writes the version that works in a home oven.<\/p><\/i>Their Recipes<\/span><\/a><\/div><\/div><\/div>

Quiche Hollandaise<\/h3>

Weekend brunch. Quiche is responsible for the pancakes, the eggs and the argument about how much butter is enough.<\/p><\/i>Their Recipes<\/span><\/a><\/div><\/div><\/div>

Norman Gordon<\/h3>

Soups, stews and traybakes. Norman cooks the slow things, and photographs them while they are still steaming.<\/p><\/i>Their Recipes<\/span><\/a><\/div><\/div><\/div>

Druid Wensleydale<\/h3>

Dough of every kind. Druid runs our pizza nights and has opinions about hydration percentages.<\/p><\/i>Their Recipes<\/span><\/a><\/div><\/div><\/div>

Bailey Wonger<\/h3>

Fish and shellfish. Bailey shops the market at dawn and writes recipes that respect what came back.<\/p><\/i>Their Recipes<\/span><\/a><\/div><\/div><\/div>

Pelican Steve<\/h3>

Sandwiches and snacks. Steve believes a grilled cheese is a serious dish and proves it on a weekly basis.<\/p><\/i>Their Recipes<\/span><\/a><\/div><\/div><\/div>

Malcolm Function<\/h3>

Vegetables first. Malcolm builds the plant-based half of the collection, salads and vegan mains included.<\/p><\/i>Their Recipes<\/span><\/a><\/div><\/div><\/div>

Dianne Ameter<\/h3>

Weeknight dinners. Dianne cooks for a full table on a school night and keeps the washing-up to one pan.<\/p><\/i>Their Recipes<\/span><\/a><\/div><\/div><\/div>

Weir Doe<\/h3>

Fast heat. Weir handles the stir-fries, the searing and everything that is done in under half an hour.<\/p><\/i>Their Recipes<\/span><\/a><\/div><\/div><\/div>