{"id":83,"date":"2026-07-26T19:15:18","date_gmt":"2026-07-26T19:15:18","guid":{"rendered":"https:\/\/demos.canvaswp.com\/cafe\/cafe-menu\/almond-biscotti\/"},"modified":"2026-07-26T19:15:18","modified_gmt":"2026-07-26T19:15:18","slug":"almond-biscotti","status":"publish","type":"canvas_cafe_menu","link":"https:\/\/demos.canvaswp.com\/cafe\/cafe-menu\/almond-biscotti\/","title":{"rendered":"Almond Biscotti"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Whole toasted almonds in a lean dough, baked once as a log and again as slices, so it keeps its snap for a week. It is built to sit on the saucer beside an espresso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dunk it. That is what it is for.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Twice baked, made for dunking<\/p>\n","protected":false},"featured_media":111,"menu_order":22,"template":"","meta":[],"canvas_cafe_menu_cat":[9],"class_list":["post-83","canvas_cafe_menu","type-canvas_cafe_menu","status-publish","has-post-thumbnail","hentry","canvas_cafe_menu_cat-bakery"],"_links":{"self":[{"href":"https:\/\/demos.canvaswp.com\/cafe\/wp-json\/wp\/v2\/canvas_cafe_menu\/83","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demos.canvaswp.com\/cafe\/wp-json\/wp\/v2\/canvas_cafe_menu"}],"about":[{"href":"https:\/\/demos.canvaswp.com\/cafe\/wp-json\/wp\/v2\/types\/canvas_cafe_menu"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/demos.canvaswp.com\/cafe\/wp-json\/wp\/v2\/media\/111"}],"wp:attachment":[{"href":"https:\/\/demos.canvaswp.com\/cafe\/wp-json\/wp\/v2\/media?parent=83"}],"wp:term":[{"taxonomy":"canvas_cafe_menu_cat","embeddable":true,"href":"https:\/\/demos.canvaswp.com\/cafe\/wp-json\/wp\/v2\/canvas_cafe_menu_cat?post=83"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}