{"id":77,"date":"2026-07-26T19:15:18","date_gmt":"2026-07-26T19:15:18","guid":{"rendered":"https:\/\/demos.canvaswp.com\/cafe\/cafe-menu\/cappuccino\/"},"modified":"2026-07-26T19:15:18","modified_gmt":"2026-07-26T19:15:18","slug":"cappuccino","status":"publish","type":"canvas_cafe_menu","link":"https:\/\/demos.canvaswp.com\/cafe\/cafe-menu\/cappuccino\/","title":{"rendered":"Cappuccino"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A double shot under a deep, even foam, dusted with cocoa at the pass. We steam the milk to sixty degrees so the sweetness comes through without scalding.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Order it in a small cup before eleven and in whatever size you like after that.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Espresso, steamed milk and cocoa dust<\/p>\n","protected":false},"featured_media":109,"menu_order":11,"template":"","meta":[],"canvas_cafe_menu_cat":[8],"class_list":["post-77","canvas_cafe_menu","type-canvas_cafe_menu","status-publish","has-post-thumbnail","hentry","canvas_cafe_menu_cat-espresso-bar"],"_links":{"self":[{"href":"https:\/\/demos.canvaswp.com\/cafe\/wp-json\/wp\/v2\/canvas_cafe_menu\/77","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demos.canvaswp.com\/cafe\/wp-json\/wp\/v2\/canvas_cafe_menu"}],"about":[{"href":"https:\/\/demos.canvaswp.com\/cafe\/wp-json\/wp\/v2\/types\/canvas_cafe_menu"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/demos.canvaswp.com\/cafe\/wp-json\/wp\/v2\/media\/109"}],"wp:attachment":[{"href":"https:\/\/demos.canvaswp.com\/cafe\/wp-json\/wp\/v2\/media?parent=77"}],"wp:term":[{"taxonomy":"canvas_cafe_menu_cat","embeddable":true,"href":"https:\/\/demos.canvaswp.com\/cafe\/wp-json\/wp\/v2\/canvas_cafe_menu_cat?post=77"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}